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Heshun Home-style Cuisine Stew Pot Dumpling House

Home-style Chinese cuisine · ⭐ 3.5

Nos. 1–4, Jia Yuan East District

Dishes

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  Fried Pork Scraps with Sour Cabbage Dumplings

  Oil渣酸菜水饺 features a pork filling mixed with fried pork cracklings and pickled cabbage, wrapped in dough and boiled. Main ingredients: flour, pork, pickled cabbage, and pork cracklings. Method: mix filling, wrap in dough, then boil until cooked.
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  Onion Stir-Fry with Mongolian Meat

  Onion stir-fried Mongolian meat is a dish featuring lamb as the main ingredient, stir-fried with onions. The lamb slices are marinated and then quickly cooked with sliced onions, resulting in tender meat and sweet onions.
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  Stir-fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Thinly sliced cabbage is quickly stir-fried in hot oil, then seasoned with garlic and chili to enhance aroma while preserving its crisp texture.
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  Pork and Fennel Pan-Fried Dumplings

  Pork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
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  Lao Gan Ma Tofu with Thousand Leaves

  Cut chiyoda tofu into pieces, pan-fry until slightly golden, add Lao Gan Ma chili sauce and stir well, then add water and simmer to let the tofu absorb the sauce flavor.
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  Preserved Pork Stir-Fried with Corn Cake

  A traditional Chinese home-style dish made by stir-frying preserved pork with corn cakes, resulting in a savory and satisfying meal.
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  Stewed Mushroom Soup

  A hearty soup made with various fresh mushrooms like shiitake, oyster, enoki, and crab mushrooms, simmered in broth or clear soup. Wash, slice, and cook in a small pot with seasonings and water over medium-low heat until tender and flavorful.
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  Hot Pot with Sour Cabbage, Tofu, and Pork

  A dish featuring sour cabbage, frozen tofu, and fatty pork belly. Sliced pork belly is cooked with sour cabbage and frozen tofu in a small pot with broth or water until flavors are fully absorbed.
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  Stewed Pig Trotters with Green Pepper

  Green pepper stewed pig trotters is a dish featuring pig trotters and green peppers. After blanching, the trotters are simmered with sliced green peppers and seasonings like soy sauce, dark soy sauce, cooking wine, and ginger slices until tender and flavorful, while the peppers remain crisp.
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  Scallion Tofu Cubes

  Fragrant scallion tofu is a dish made primarily from tofu slices paired with fresh scallions. The tofu is sliced or cut into strips and stir-fried with chopped scallions, then seasoned to blend the flavors.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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