Spiral Prop Luosifen (Xipu Jiaotong University Store)
小吃快餐 · ⭐ 4.0
No. 183, Shuangtie Road, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 183, Shuangtie Road, Xipu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Shavings Tofu Pudding, Golden Stringy Fried Egg, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 183, Shuangtie Road, Xipu Subdistrict
- Popular dishes: Ice Shavings Tofu Pudding, Golden Stringy Fried Egg, Signature Luosifen, Tapioca Dessert, Liuzhou Snail Rice Noodles
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Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Golden Stringy Fried EggA creative dish featuring eggs coated in batter and deep-fried until golden and crispy, with a molten center that creates stringy strands when pulled.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Snail Rice NoodlesTraditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
Cool Bean JellyCool Bean Jelly is a refreshing dessert made primarily from yellow beans, which are soaked, ground, cooked, and then cooled to form a smooth texture. It has a delicate and sweet taste, suitable for summer consumption.
Juicy Stinky Tofu (New Item)Crispy exterior, juicy interior. Fermented tofu made using traditional methods, deep-fried and served with a special sauce for rich flavor and strong aroma.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Fried Egg and Chicken Feet LuosifenA spicy and savory dish combining tender chicken feet, fried egg, and tangy Luosifen broth.