Ai Ma Shi Hot Pot (Zhangpu Branch)
Hot pot · ⭐ 4.8
Room 11, Building 1, Haishang Business Plaza, No. 888 Xinwu Street, Zhangpu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 11, Building 1, Haishang Business Plaza, No. 888 Xinwu Street, Zhangpu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Fresh Tripe, Yunnan Highland Tender Bamboo Shoot Tips, Tender Black Bean Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: Room 11, Building 1, Haishang Business Plaza, No. 888 Xinwu Street, Zhangpu Town
- Popular dishes: 8-Second Fresh Tripe, Yunnan Highland Tender Bamboo Shoot Tips, Tender Black Bean Skin, Original Cut Angus Ribeye, Hand-Beaten Black Tiger Shrimp Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Fresh TripeA Sichuan dish featuring fresh beef tripe blanched for just 8 seconds and served with a spicy dipping sauce, offering a crisp and numbing texture.
Yunnan Highland Tender Bamboo Shoot TipsFresh bamboo shoot tips from Yunnan highlands, gently cooked to preserve their crisp texture and natural flavor.
Tender Black Bean SkinA dish made from black bean skin, soaked and blanched, then served chilled or stir-fried for a chewy, protein-rich texture.
Original Cut Angus RibeyePrime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
Hand-Beaten Black Tiger Shrimp DumplingFresh black tiger shrimp is peeled, deveined, and hand-pounded into a smooth paste, then mixed with salt and egg white to create a delicate, elastic dumpling with a fresh, savory taste.
Stringy Golden SnapperA dish featuring golden snapper fish marinated, coated in a special starch mixture, deep-fried until crispy, and served with a sweet-spicy sauce. The outer layer creates a stringy texture.
Premium Wagyu BeefPremium Wagyu beef slow-cooked to perfection, served with a secret sauce for a rich, tender experience.
Black and White Thousand Layer DelicacyA refined dish made with black fungus and tofu, layered and steamed to create a rich, savory texture.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Pure Love Luncheon MeatPure Love Luncheon Meat is made primarily from pork, processed by grinding, seasoning, stuffing, and high-temperature sterilization. It has a smooth texture and mild salty flavor, with no added special seasonings, suitable for direct consumption or pairing with staple foods.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.