Da Wan Er Xiang (Yanfang Road Store)
小吃快餐 · ⭐ 3.6
No. 4 Yanfang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yanfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tender Fish, Beef and Scallion Dumplings, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Yanfang Road
- Popular dishes: Braised Tender Fish, Beef and Scallion Dumplings, Pork and scallion dumplings, Pork and Sauerkraut Dumplings, Chinese cabbage and tofu dumplings
China trip · China travel
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Dishes
Braised Tender FishBraised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
Beef and Scallion DumplingsBeef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Chinese cabbage and tofu dumplingsChinese cabbage and tofu dumplings feature chopped cabbage squeezed dry and crumbled tofu mixed together with seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
Noodles with Bok Choy DumplingsDumpling made from flour dough filled with minced noodles and bok choy, seasoned and boiled.
Crispy Braised PollockFragrant crispy braised mackerel features fresh mackerel marinated, coated in flour, deep-fried until crispy, then simmered with scallions, ginger, garlic, soy sauce, and sugar for rich flavor. Skillful heat control ensures tender fish and savory broth.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.