Taiwan Kitchen · Ginger Duck Soup · Anping Ancient Castle Tofu Pudding
其他美食 · ⭐ 3.8
No. 197-40 Daming Street, Guxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197-40 Daming Street, Guxi Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Omelette, Fat Edge, Stewed Duck with Old Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 197-40 Daming Street, Guxi Subdistrict
- Popular dishes: Thai Basil Omelette, Fat Edge, Stewed Duck with Old Ginger, Angelica and Lamb Stew, Fresh Shrimp
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Dishes
Thai Basil OmeletteA stir-fried dish of eggs and Thai basil, known for its fresh aroma and tender texture.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Stewed Duck with Old GingerA traditional dish made by slow-cooking duck and old ginger to create a rich, savory stew with warming properties.- Angelica and Lamb StewA nourishing Chinese stew made with lamb and angelica root, slow-cooked to tender perfection for a rich, savory flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Sea Salt Chicken ThighFresh chicken thigh slices are marinated with sea salt and then pan-fried or grilled. The outer layer is golden and crispy, while the inside remains tender and juicy. Main ingredients: chicken thigh and sea salt; prepared by pan-frying or grilling.
Beef Stinky Hot PotMade with fresh beef, fermented bean products, spices, and a special broth, cooked using the hot pot method. The broth is rich and has a distinctive fermented aroma.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Steamed RiceSteamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
Salty Crispy Rice Blood CakeMade from glutinous rice and pig blood, steamed then fried until golden and crispy. Has a savory, rich flavor with a unique blood-based taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.