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EO Healthy Salad (Beishang Branch)

Western cuisine · ⭐ 3.7

No. 358, Xiushan Road, Beishang B Zone

Dishes

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  Eo Classic Salad

  A refreshing salad made with fresh lettuce, tomato, cucumber, and boiled egg, dressed in a homemade vinaigrette.
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  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Basil Fish and Bacon Mushroom Fried Rice

  This is a fried rice dish featuring basa fish fillet, bacon, and assorted mushrooms as main ingredients. The basa fish is cut into chunks, bacon diced, and mushrooms sliced or diced. In a hot wok with oil, bacon is stir-fried until its fat renders, followed by the basa fish chunks until lightly browned. Mushrooms are then added and stir-fried until tender and fragrant. Pre-cooked, day-old rice is added next and stir-fried over medium-high heat until the grains are separated and well combined with the ingredients. Finally, it's seasoned with a small amount of salt, soy sauce, or pepper to taste, stir-fried evenly, and served.
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  Baked Egg

  A dish made by baking eggs with seasonings, resulting in a soft and nutritious meal commonly served for breakfast or light meals.
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  Beef Cheese Baked Rice

  Beef cheese baked rice features tender beef and melted cheese over seasoned rice, baked to golden perfection.
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  Tomato Braised Beef with Grain Rice

  This dish features beef chunks, tomatoes, and mixed grain rice. The beef is first blanched, then braised with sautéed tomatoes until tender and flavorful. The finished tomato-braised beef is served over pre-cooked mixed grain rice. It combines the richness of a stew with the dietary fiber of whole grains, offering a complete meal in one bowl.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Classic Salad

  Classic salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, and carrot. After washing and cutting, the ingredients are mixed together and dressed with vinaigrette or Caesar dressing. Some versions include added toppings like boiled eggs, chicken, or cheese.
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  Carrot Apple Juice

  Carrot apple juice is made primarily from carrots and apples. Wash, peel, and chop both ingredients, then blend in a juicer. Filter and serve. Simple preparation without heating or additional seasonings.
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  Spinach Chicken Rolls

  Spinach chicken rolls are made by wrapping seasoned chicken breast in fresh spinach leaves and steaming or pan-frying until tender, offering a light and nutritious dish.
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  Orange Roast Chicken Rice

  Orange roast chicken rice features tender chicken marinated in orange juice, honey, and garlic, then roasted and served over rice for a sweet and savory dish.
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  Egg Salad Ham Sandwich

  A sandwich made with scrambled eggs, ham slices, and mayonnaise between two slices of bread.
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  Peach Yogurt Sandwich

  A sandwich made with fresh peach slices and yogurt between soft bread, offering a refreshing and sweet taste.

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