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Chengnan Erzi Dumplings (Qingxi Road Branch)

小吃快餐 · ⭐ 3.8

No. 32 Houzaimen Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Xiao Zheng Crispy Flatbread

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, lard, and sesame seeds, hand-rolled and baked to perfection.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pickled Vegetable Minced

  Pickled vegetable minced is a common condiment in Chinese cooking, made by finely chopping preserved vegetables for use in salads, stir-fries, or soups.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Pork Lard

  Pork lard is a rendered animal fat made from pork belly, used for cooking and flavoring dishes in Chinese cuisine.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Self-Service Condiment Station

  The自助料台 provides a variety of fresh ingredients for guests to customize their own combinations, including assorted vegetables, meats, seafood, and specialty seasonings. Guests can select ingredients on-site and pair them with unique sauces according to their personal tastes, experiencing a customized culinary journey.
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  Dried Shrimp

  Shrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.

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