Kaiyuan Qiqing Meiwa Yu Tuo (Lianjiang Flagship Store)
Hot pot · ⭐ 4.8
Nos. 36–39, East Danfeng Road (2nd Floor, Shengshi Haomen)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 36–39, East Danfeng Road (2nd Floor, Shengshi Haomen). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Frog Legs, Signature Fitness Frog, Reservoir Bighead Carp Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: Nos. 36–39, East Danfeng Road (2nd Floor, Shengshi Haomen)
- Popular dishes: Tender Frog Legs, Signature Fitness Frog, Reservoir Bighead Carp Head, Fresh Reservoir Fish Head, Special Spicy Mala Hot Pot Base
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Dishes
Tender Frog LegsA Sichuan dish featuring tender frog legs cooked in a spicy and numbing sauce, known for its rich flavor and soft texture.
Signature Fitness FrogFresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
Reservoir Bighead Carp HeadFresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
Fresh Reservoir Fish HeadFresh fish head harvested from reservoirs, simmered or braised in clear water, preserving its original flavor and tender texture with a clear, refreshing broth.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Xiapu Kelp SproutA dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
Fresh Yellow Softshell TurtleFresh Yellow Softshell Turtle is a delicacy made from tender yellow softshell turtle, gently stewed with ginger and scallions to preserve its natural flavor.
Fresh Pig BrainFresh pig brain is a dish made primarily from pig brains, cleaned and cooked by boiling or steaming, then seasoned with salt, ginger, and scallions. Some recipes use broth or clear soup for enhanced flavor, and a touch of starch to create a smoother texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.