Salt Merchant Private Kitchen
特色菜 · ⭐ 4.0
Unit 104, Building 4, Huayu Xingyunhui, Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, Building 4, Huayu Xingyunhui, Yangchenghu Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Meatballs, Stewed Mixed Fish, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: Unit 104, Building 4, Huayu Xingyunhui, Yangchenghu Middle Road
- Popular dishes: Fried Tofu Meatballs, Stewed Mixed Fish, Vegetable Dumplings, Braised Pork Belly, Sausage
China trip · China travel
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Dishes
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Stewed Mixed FishA Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
Vegetable DumplingsVegetable buns are made with flour wrappers and fillings of finely chopped vegetables like cabbage, carrot, and mushrooms mixed with seasonings, then steamed after shaping.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.