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Chutian Gate Hot Pot ( Daxing Airport Store)

Hot pot · ⭐ 3.9

Room 101, 2nd Floor, Building 4, No. 16 Yuanxing Road Courtyard

Dishes

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  Nine Provinces Spicy Hot Pot

  Jiuzhou Fangyuan Spicy Hot Pot uses beef tallow, chili peppers, and Sichuan peppercorns as main seasonings, paired with beef, tripe, duck blood, potatoes, and bean sprouts, cooked in a hot pot style. The base is stir-fried with spices, then simmered with broth, and ingredients are dipped and eaten.
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  Health-Promoting Mushroom King Pot

  Health-preserving mushroom king pot made with fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered with chicken or pork ribs. Ingredients are blanched and slow-cooked in broth to retain natural flavors.
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  Beauty-Enhancing Tomato Hot Pot

  Beauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Pear Sparkling Water

  Pear soda is made from fresh pears, cooked with rock sugar or honey after washing and cutting, then filtered and mixed with carbonated water. It retains the pear's natural sweetness, offering a refreshing taste with a subtle effervescence.
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  Nourishing Bone Soup Pot

  A rich soup pot made primarily from pork or beef bones, with辅料 like corn, carrots, and potatoes, slow-cooked for a long time. Creamy white in color, with a rich, hearty flavor, packed with collagen and calcium.
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  Dragon Fruit Shrimp Dumplings

  Dragon fruit shrimp paste is a dish made with fresh shrimp and dragon fruit. Shrimp is minced, seasoned, mixed with chopped dragon fruit, then steamed or boiled to create a tender, flavorful dish that highlights the shrimp's freshness and the fruit's sweetness.
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  Air-Freighted Water Buffalo Tripe

  Air-freighted water buffalo tripe is a dish made from fresh water buffalo stomach, sliced after cleaning and blanching, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp texture.
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  Stomach Chicken

  Stomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
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  Preserved Mustard Greens

  Preserved mustard greens, made from mustard greens and dried through sun-drying or dehydration. It has a natural color and a firm yet non-chewy texture. Before cooking, it should be soaked in water to rehydrate, then it can be used for cold dishes, stir-frying, or as an ingredient in soups. After absorbing the broth, its flavor becomes even more delicious.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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