Big Fish Hai Tang Fish Hot Pot
Hot pot · ⭐ 3.8
1st Floor, Qixing Yuyuan Commercial Building, Southwest Corner of Intersection of Hongqi East Road and Taibei North Road (next to Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Qixing Yuyuan Commercial Building, Southwest Corner of Intersection of Hongqi East Road and Taibei North Road (next to Postal Savings Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Fish Black Tofu Skin, Signature Braised Duck Wings, Spicy Oil-Poured Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: 1st Floor, Qixing Yuyuan Commercial Building, Southwest Corner of Intersection of Hongqi East Road and Taibei North Road (next to Postal Savings Bank)
- Popular dishes: Big Fish Black Tofu Skin, Signature Braised Duck Wings, Spicy Oil-Poured Old Tofu, Special Pig Intestines, Spicy Special Hot Pot
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Dishes
Big Fish Black Tofu SkinBig Fish Black Tofu Skin is a dish made with black tofu skin and large fish meat. The black tofu skin is soaked and then cooked together with diced large fish meat, resulting in a tender texture and rich flavor.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Spicy Stir-fried Chicken FeetA spicy Sichuan dish made by stir-frying chicken feet with chili, garlic, and ginger for a bold, crunchy texture and fiery flavor.
Golden Broth Pickled Cabbage Hot PotGolden Broth Pickled Cabbage Hot Pot is a dish made primarily with pickled cabbage, combined with pork or beef, and simmered in broth. The sourness of the pickled cabbage blends with the delicious flavor of the meat, offering a rich taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.