Fusong Little Town · Tieguo Lianjuan · Shuikou Yuotu (Yu Gou Dian)
农家菜 · ⭐ 4.4
No. 3, Yuyang Dongyuan, Mi San Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Yuyang Dongyuan, Mi San Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed mulberry leaf tips, Stewed Pork Ribs with Sticky Rice Rolls, Stewed Beef Brisket with Corn Dough Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.4
- Address: No. 3, Yuyang Dongyuan, Mi San Road
- Popular dishes: Cold-mixed mulberry leaf tips, Stewed Pork Ribs with Sticky Rice Rolls, Stewed Beef Brisket with Corn Dough Balls, Mom's Taste, Mixed Vegetable Salad
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Dishes
Cold-mixed mulberry leaf tipsCold-mixed mulberry leaf tips is a refreshing dish made from fresh mulberry leaf buds. After washing and blanching, the leaves are drained and mixed with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
Stewed Pork Ribs with Sticky Rice RollsStewed pork ribs with sticky corn or millet rolls is a home-style dish where marinated ribs are steamed together with the rolls, allowing the rich aroma of the ribs to infuse into the rolls.
Stewed Beef Brisket with Corn Dough BallsStewed beef brisket with dough rolls is a dish featuring beef brisket and dough as main ingredients. The beef is slow-cooked until tender, combined with potatoes and carrots, then baked on the pot's edge to absorb the broth flavor.
Mom's TasteA comforting home-style dish made with pork, potatoes, and green peppers, slowly simmered to perfection for a rich, savory flavor.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Furong Town Ground Pot Spare Ribs with CornbreadStewed pork ribs with sticky buns is a dish where marinated ribs are cooked with vegetables in a clay pot, and dough rolls are baked on the pot's edge to absorb the rich broth flavor.
Wild Vegetable Dumplings with Pickled VegetablesWild vegetable dumplings with pickled vegetables are a staple dish made primarily from wild greens like purslane, dandelion, or shepherd's purse. These are chopped, mixed with glutinous rice flour or wheat flour, shaped into balls, and steamed. Pickled radish, mustard greens, or water celery are sliced and served as accompaniments.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Peach Sweet and Sour PorkHuang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.
Stewed Chicken with Seafood and TofuA stew combining chicken, seafood, and tofu. Features chicken thighs, shrimp, squid, and soft tofu, slowly simmered to create a rich broth and flavorful ingredients.