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Guangshuai Night Market BBQ (Zhen Shui Road Branch)

小吃快餐 · ⭐ 3.6

10 meters west of the intersection of Qingshui Road and Xingfu Road, north side of the road

Dishes

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  Double Noodles with Meat Sauce

  Double noodles with meat sauce is a traditional Sichuan noodle dish, mainly made of noodles, minced meat, pickled mustard greens, and chili oil. Two portions of dan dan noodles are mixed and seasoned with special sauce, offering a rich flavor and spicy taste.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Wood Ear Mushroom Mix

  Wood Ear Mushroom Mix is a cold dish mainly made with wood ear mushrooms, combined with other vegetables or fungi. The main ingredients include wood ear mushrooms, carrots, and green peppers. The preparation method involves slicing the ingredients and mixing them with seasonings for a crisp texture.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled White Tofu

  A dish made by grilling tender tofu until slightly charred, resulting in a crispy exterior and soft interior with rich soy aroma.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Secret-Recipe Stir-Fried Crawfish Tails

  Fresh crawfish tails stir-fried with a secret sauce, delivering rich aroma and tender, flavorful meat.
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  Lamb Kidney

  Lamb kidneys refer to the kidney part of sheep, typically cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine to remove odor and enhance flavor. Main ingredient is lamb kidneys, seasoned with common condiments.
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  Scallion Stir-fried Squid Rolls

  A dish made by quickly stir-frying squid rolls with scallions, resulting in tender squid and aromatic green onions, seasoned with a savory flavor.

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