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Niu Xiao Zao Beef Offal Hot Pot (1234space Store)

Hot pot · ⭐ 4.7

5th Floor, China Resources 1234space

Dishes

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  Hua Feng Yimian

  Hua Feng Yimian is a traditional Chinese noodle dish made with hand-pulled thin noodles, stir-fried with eggs, vegetables, and meat for a fresh and savory taste.
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  Small Stove Beef Offal

  Small stove beef offal is made primarily from beef offal such as tripe, intestines, and lungs, simmered slowly over low heat after being braised. The broth is rich and flavorful with a distinct savory aroma.
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  Cantonese Scallion Oil Chicken

  A classic Cantonese dish featuring tender chicken marinated in scallion oil, known for its rich aroma and delicate flavor.
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  Handmade Fried Tofu Skin

  Freshly fried tofu skin made by hand, crispy on the outside and tender inside, a classic Chinese vegetarian dish.
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  Lao Qi Yu Pi

  A cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Sugar cane and lotus root drink

  Bamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
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  Old Guangzhou Beef Offal Hot Pot

  A traditional Cantonese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.
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  Radish Skin

  Radish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Stir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Ultra Refreshing Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, tea, and sweetener, perfect for cutting through greasy meals.

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