Lao Luo BBQ (Shunyi Branch)
Barbecue · ⭐ 4.5
Adjacent to Caifeng North Area, Qianfengbo Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Caifeng North Area, Qianfengbo Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Lao Luo Roasted Chicken Wings, Lao Luo Roasted Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: Adjacent to Caifeng North Area, Qianfengbo Village
- Popular dishes: Pork Tetra, Lao Luo Roasted Chicken Wings, Lao Luo Roasted Chicken Neck, Lao Luo Roasted Chicken Leg, Flower and Hair Whole
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Lao Luo Roasted Chicken WingsLao Luo's roasted chicken wings is a grilled dish featuring chicken wings marinated and cooked in an oven or over charcoal, resulting in a crispy exterior and juicy interior. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey.
Lao Luo Roasted Chicken NeckLao Luo's grilled chicken neck is a barbecue dish featuring chicken necks as the main ingredient, marinated and then grilled over charcoal or in a烤炉. The necks are first marinated to absorb flavor, then roasted until the skin is slightly charred and the meat is tender and flavorful.
Lao Luo Roasted Chicken LegLao Luo's roasted chicken legs are made by marinating chicken thighs in soy sauce, cooking wine, ginger, and garlic, then grilling over charcoal or in an oven until the skin is crispy and the inside juicy.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.