Flavorful Spicy Mixed Vegetables
小吃快餐 · ⭐ 3.6
No. 2202, Jintan East Road, Fanghua Yuan Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2202, Jintan East Road, Fanghua Yuan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Plum Syrup Drink, Spiced Chicken Frame Salad, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2202, Jintan East Road, Fanghua Yuan Market
- Popular dishes: Ice-Cold Plum Syrup Drink, Spiced Chicken Frame Salad, Cold Noodle Salad, Spicy Boneless Chicken Feet, Sweet and Sour Lettuce
China trip · China travel
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Dishes
Ice-Cold Plum Syrup DrinkA traditional Chinese cooling drink made from plums, hawthorn, and licorice, boiled and chilled for a refreshing, sweet-sour taste.
Spiced Chicken Frame SaladA cold dish made with smoked chicken frames, mixed with vegetables and seasoned dressing for a savory, spicy flavor.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Spicy Boneless Chicken FeetBoneless spicy chicken feet is a dish made primarily from chicken feet, which are blanched to remove bones and then simmered or stir-fried with chili, Sichuan pepper, and other seasonings. The result is tender, flavorful, and chewy with a rich spicy-numbing taste.
Sweet and Sour LettuceA refreshing dish made by dressing bitter lettuce with a sweet and sour sauce, offering a balanced flavor that's perfect for summer.
Crispy Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture and savory flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Spicy Bone-in Chicken FeetA spicy Sichuan dish made with chicken feet and bones, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Sea Moss SaladA spicy Sichuan-style vegetarian dish made with sea moss, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.