Huang Cheng Gen · Shandong Cuisine · Peking Duck · Banquets (Aole Hai Na Store)
北京菜 · ⭐ 4.5
Haina City Headquarters, No. 555 Meili Road, Unit 20-2
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Haina City Headquarters, No. 555 Meili Road, Unit 20-2. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Tripe Stir-fry, Peking Duck, Huai Rou Chestnut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 4.5
- Address: Haina City Headquarters, No. 555 Meili Road, Unit 20-2
- Popular dishes: Beijing-style Tripe Stir-fry, Peking Duck, Huai Rou Chestnut Chicken, Spicy Sichuan Pickled Cabbage with Cod, Stir-fried Lamb with Cumin
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Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Huai Rou Chestnut ChickenHuai Rou chestnut chicken is made primarily from chicken and chestnuts using a stewing method. The chicken is tender, and the chestnuts are sweet and soft, creating a rich, harmonious flavor.
Spicy Sichuan Pickled Cabbage with CodCod fillets stir-fried with pickled cabbage and spicy seasonings, delivering a tangy and numbing flavor.
Stir-fried Lamb with CuminStir-fried and grilled lamb with cumin, marinated and cooked with spices like cumin and chili powder for rich aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork Offal with Fire Cake in Clay PotA traditional Beijing dish featuring pork offal, tofu puffs, and fried bread simmered in a clay pot for rich flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Red Hot BeijingA fusion dish blending Sichuan and Beijing flavors, featuring tender chicken breast stir-fried with vegetables in a spicy-sweet sauce.
Beijing-style Stir-Fried Mixed VegetablesOld Beijing stir-fried mixed vegetables is a home-style dish made primarily with eggs, chives, bean sprouts, and vermicelli, often including shredded pork or ham. Eggs are cooked first, then other ingredients are stir-fried separately before mixing with the eggs and seasoning.
Honey-glazed Crispy ShrimpHoney-glazed crispy shrimp features fresh shrimp, deveined with tails intact, marinated in secret honey sauce and coated with flaky pastry, then fried to golden crispiness. Crispy exterior, tender shrimp inside, sweet with a hint of salt.
Beijing-style Sweet Soy Sauce Shredded PorkA classic Chinese dish made with shredded pork stir-fried in sweet soy sauce, served with scallions and wrapped in thin pancakes or bean sheets.