Haiwozi Cao Eel Meat (Jiulongpo Jiang'an Branch)
Cantonese cuisine · ⭐ 3.5
No. 165 Jiang'an Road, Xichuan Community, Guankou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Jiang'an Road, Xichuan Community, Guankou Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Oil-scalded Goose Meat, 蜂蜜花生.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 165 Jiang'an Road, Xichuan Community, Guankou Subdistrict
- Popular dishes: Braised Goose Meat, Oil-scalded Goose Meat, 蜂蜜花生, Goose Head, Goose Heart
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Dishes
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Oil-scalded Goose MeatA dish featuring fresh goose meat blanched in hot oil and seasoned with aromatics like ginger, garlic, and scallions for a rich, savory flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.