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Taoyuan Small Restaurant (Guangzhou Huangpu Junlan Hotel)

其他美食 · ⭐ 3.5

Huangpu Junlan Hotel

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-Fried Seasonal Vegetables with Chicken Mushroom

  A healthy dish featuring seasonal vegetables and prized chicken mushrooms, quickly stir-fried for a fresh, savory taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Red Onion Glazed Free-Range Chicken

  A Cantonese dish featuring tender free-range chicken glazed with a fragrant red onion sauce, highlighting the natural flavors of both ingredients.
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  Classic Jar-Aged Pork

  Classic Jar-Aged Pork is made by marinating pork belly and slow-cooking it in a clay jar, resulting in tender, flavorful meat with a unique aroma.
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  Green Tea Melon Crisp

  A delicate green tea and honeydew melon crisp, featuring a light, crispy texture with a refreshing sweet flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
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  Black Pepper Mushroom Beef Cubes

  Tender beef cubes stir-fried with assorted mushrooms and black pepper sauce, delivering a rich, savory flavor.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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