Chongqing Chicken Stew (Junrong Tianhu Branch)
Sichuan cuisine · ⭐ 3.6
80 meters southeast of the southwest gate of Baijin Mansion
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the southwest gate of Baijin Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Pork, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 80 meters southeast of the southwest gate of Baijin Mansion
- Popular dishes: Grandmother's Vegetable Stir-Fry with Pork, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot, Spicy Pot-Steamed Chicken, Chicken and Crisp Bamboo Shoots in Dry Pot
China trip · China travel
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Dishes
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Chicken and Crisp Bamboo Shoots in Dry PotA Sichuan dish featuring chicken and crisp bamboo shoots stir-fried in a dry pot with savory chicken sauce, offering a rich, umami flavor and satisfying crunch.
Hairy Chinese CabbageA dish made from tender Chinese cabbage, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mild flavor.
Slippery Lotus Root SlicesA dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Minced Pork and Egg CustardA Chinese home-style dish made with minced pork and eggs, steamed to a soft and savory texture.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.