Xiangyu Small Town (Xijing Road Store)
Hunan cuisine · ⭐ 3.5
No. 1 Xi Jing Road (next to Han Ting Express Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xi Jing Road (next to Han Ting Express Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Hot Pot, Twice-Cooked Pork, Dry Pot Self-fermented Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1 Xi Jing Road (next to Han Ting Express Hotel)
- Popular dishes: Spicy Hot Pot, Twice-Cooked Pork, Dry Pot Self-fermented Tofu Skin, Appetizing Beef, Stir-fried Beef with King Oyster Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry Pot Self-fermented Tofu SkinDry pot self-fermented tofu skin is a Chinese dish made with homemade fermented tofu skin, stir-fried with chili, ginger, garlic and other seasonings. It has a crispy outside and tender inside, with a spicy and fresh flavor.
Appetizing BeefA dish made with tender beef and vegetables, stir-fried in a savory sauce to enhance appetite.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stone Pot Rock FrogStoneware rock frog is a dish made primarily from rock frogs, seasoned and cooked with various spices and seasonings. The meat of the rock frog is tender, carefully prepared, and slowly simmered in a stoneware pot with a specially crafted sauce, absorbing the flavors thoroughly. It offers a delicious taste and rich nutrition.
Sizzling Spicy Beef Bone MarrowSizzling Spicy Beef Bone Marrow is a dish made with beef bone marrow and spicy ingredients like chili and Sichuan pepper, stir-fried in a stone pot. It has a rich, spicy, and fragrant flavor with soft and tender meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Duck Soup PotMaa duck soup pot features duck as the main ingredient, seasoned with ginger, green onions, and cooking wine, then simmered. The broth is clear or slightly yellow, with tender duck meat and rich flavor.