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Xiao Zhang's Food House (Liaozhong County Image West Building Community Branch)

其他美食 · ⭐ 3.4

No. 37-1 Xinhua Street, Puxi Subdistrict

Dishes

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  QQ Chicken Cutlet

  QQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
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  冰糖红西柚

  冰糖红西柚是一道以红西柚为主要食材的甜品。将红西柚去皮去膜，取果肉备用；锅中加入适量清水和冰糖，小火熬制至冰糖融化形成糖浆；随后将红西柚果肉放入糖浆中煮制片刻，使果肉充分吸收糖分，口感清甜软糯。
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Rolled Tofu Skin with Enoki Mushrooms

  A dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Bawang Chicken Skewers

  Bàwáng chicken skewers are made from chicken breast, cut into small pieces, marinated with seasonings, then grilled or pan-fried on bamboo skewers. Soy sauce, cooking wine, ginger, and garlic are typically added to enhance flavor.
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  Longshanquan Dry Beer

  A refreshing dry beer made from premium barley, hops, and pure water, fermented using traditional methods for a rich malt flavor and crisp finish.

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