Xindong Teahouse
Cantonese cuisine · ⭐ 3.8
No. 1001, Jintian Road, Jingang Haoting, Units 111–4
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1001, Jintian Road, Jingang Haoting, Units 111–4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cream Pork Buns, Signature Baked Pork Chop Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1001, Jintian Road, Jingang Haoting, Units 111–4
- Popular dishes: Dry-Fried Beef Rice Noodles, Cream Pork Buns, Signature Baked Pork Chop Rice, Stir-fried Amaranth with Chili and Fermented Tofu, Hong Kong Style Milk Tea
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry dish using beef and rice noodles. Beef slices are marinated with soy sauce and starch, while rice noodles are soaked beforehand. After heating oil, garlic is stir-fried first, then beef is quickly cooked until it changes color. Rice noodles, bean sprouts, and green onions are added and stir-fried together, then seasoned and mixed well.
Cream Pork BunsA steamed bun filled with savory pork and topped with cream, offering a soft texture and rich flavor.
Signature Baked Pork Chop RiceA savory dish featuring tender pork chop baked over rice with onions and tomatoes, delivering a rich, satisfying flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Special Pork Chop BunThe Special Pork Chop Bun features a crispy pork chop stuffed into a soft bun, with a crunchy exterior and juicy interior. Often served with sauce or marinated flavor for rich taste.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Egg ToastA Hong Kong-style breakfast dish made by frying eggs on toast, resulting in a soft and savory flavor.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Black Truffle Shrimp Fried Rice with Soft EggA savory dish featuring succulent shrimp, silky eggs, and black truffle stir-fried with rice for a luxurious taste.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.