Henan Noodles and Lamb Hot Pot (Daji Road Store)
小吃快餐 · ⭐ 3.3
No. 320 Daji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Daji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodles, Braised Intestine Noodle Soup, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 320 Daji Road
- Popular dishes: Beef Offal Noodles, Braised Intestine Noodle Soup, Braised Beef Noodle Soup, Spicy Braised Pork Noodles, Mutton Fried Rice
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Dishes
Beef Offal NoodlesBeef offal noodles are made with beef and beef offal (such as beef tripe and liver), paired with hand-pulled noodles, and cooked in a beef bone broth. The taste is fresh and the soup is rich.
Braised Intestine Noodle SoupA Chinese dish featuring braised pork intestines served with handmade noodles in a rich, savory broth.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Spicy Braised Pork NoodlesSpicy braised pork noodles are made with pork, chili, soy sauce, and other seasonings, then stewed and mixed with noodles. The flavor is rich with a noticeable spicy and salty taste.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, simmered in a flavorful broth with hand-pulled noodles.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.