Red Chili Sichuan Restaurant (San Village Garden Store)
Sichuan cuisine · ⭐ 3.5
Room 101, 1st Floor, No. 8, Row 11, San Cun Jiayuan, Sanfu Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, No. 8, Row 11, San Cun Jiayuan, Sanfu Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Wood Ear Mushroom Stir-Fried with Eggs, Salted Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 101, 1st Floor, No. 8, Row 11, San Cun Jiayuan, Sanfu Lane
- Popular dishes: Spicy Potatoes in Dry Pot, Wood Ear Mushroom Stir-Fried with Eggs, Salted Peanuts, Braised Intestine Rice Bowl, Braised Pork with Rice
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Sauce-Braised Eggplant Rice BowlA savory dish featuring tender eggplant stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.