Xiao Chun Ge Lobster · Barbecue · Lamb
小吃快餐 · ⭐ 3.6
No. 8-67, Qiaoyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-67, Qiaoyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ogite Beer Lobster, Signature Spicy and Flavorful Giant Prawn, Signature Ogita Beer Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-67, Qiaoyi Road
- Popular dishes: Ogite Beer Lobster, Signature Spicy and Flavorful Giant Prawn, Signature Ogita Beer Lobster, Signature Secret Sauce Lobster, Charcoal-Grilled Beef
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Dishes
Ogite Beer LobsterFresh lobster cooked in Ogite beer with garlic, onion, and herbs for a rich, savory flavor.
Signature Spicy and Flavorful Giant PrawnThis signature spicy and flavorful giant prawn is made with fresh large prawns, combined with chili, Sichuan pepper, and other seasonings, stir-fried or steamed, with a tender texture and rich spicy flavor that lingers.
Signature Ogita Beer LobsterSignature Ogita Beer Lobster is made with fresh lobster and cooked with special Ogita beer. The lobster meat is tender, with a rich beer aroma and unique taste.
Signature Secret Sauce LobsterFresh lobster stir-fried with a secret sauce, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
White Soup Lamb PotA hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Zangshu Lamb Hot PotA hearty lamb hot pot made with fresh lamb, aromatic spices, and vegetables, ideal for warming up in winter.
Herb-Infused LobsterHerb-infused lobster features fresh lobster simmered with aromatic herbs, delivering a delicate balance of seafood richness and herbal freshness.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.