Zhengzhen Lao Lu Gao Jian (Jinhai Store)
小吃快餐 · ⭐ 3.7
No. 93 Jinhai Lane, Taihu Avenue (next to Tianhui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Jinhai Lane, Taihu Avenue (next to Tianhui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snack Sauce Beef, Boneless Chicken Feet, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 93 Jinhai Lane, Taihu Avenue (next to Tianhui Supermarket)
- Popular dishes: Snack Sauce Beef, Boneless Chicken Feet, Stir-Fried Shrimp, Sichuan-style Pickled Chicken Feet, Fragrant Braised Duck
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Dishes
Snack Sauce BeefDelicious beef dish with a savory sauce, perfect for casual meals or snacks.
Boneless Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet. After removing the bones and blanching, it's simmered or braised to absorb flavors. Common seasonings include star anise, ginger slices, and green onions, resulting in tender, elastic texture with rich taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Fragrant Braised DuckFragrant Braised Duck is a traditional Chinese dish made by slow-cooking duck with aromatic spices and seasonings, resulting in tender, flavorful meat.
Classic Braised Spare RibsClassic Braised Spare Ribs use pork spare ribs marinated and slowly cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
Scallion Oil Chicken WingsA dish made with chicken wings stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Golden Crispy AnchovyA dish made by frying fresh anchovies in a special batter until golden and crispy, offering a crunchy exterior and tender interior.
Fragrant Rice Wine Braised PorkA classic Chinese dish featuring slow-cooked pork belly marinated in fragrant rice wine and steamed until tender, with a rich, savory aroma.
Braised Chicken FeetFresh chicken feet are simmered in a seasoned broth until tender and flavorful, offering a savory and satisfying bite.