Wuwei Braised Delicacies (Huabang Shushanli Branch)
小吃快餐 · ⭐ 3.6
No. A27, Shushanli Market, Xinyuan Industrial Park, Xueji Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A27, Shushanli Market, Xinyuan Industrial Park, Xueji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Skin, Bamboo Shoots with Tofu Skin, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. A27, Shushanli Market, Xinyuan Industrial Park, Xueji Road
- Popular dishes: Five-Spice Braised Pork Skin, Bamboo Shoots with Tofu Skin, Braised Peanuts, Wuwei Smoked Duck, Wuwei Special Sauce Pork Trotter Whole
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Dishes
Five-Spice Braised Pork SkinA traditional Chinese dish made by slow-cooking pork skin with five-spice seasoning, resulting in a tender and fragrant texture.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised PeanutsStewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
Wuwei Smoked DuckWuwei smoked duck is a traditional dish from Wuhu City, Anhui Province, made by marinating ducks and smoking them over fruit wood to achieve tender meat and rich aroma.
Wuwei Special Sauce Pork Trotter WholeA dish made with pork trotters slowly braised in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Spicy Braised Chicken FeetA spicy and savory dish made by braising chicken feet in a rich, aromatic sauce with Sichuan peppercorns and chili.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.