Yu He Gongfu Sour Rice Noodles (Qiongla Store)
Sichuan cuisine · ⭐ 3.8
No. 35, Nongmao Lane, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Nongmao Lane, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Blooming Sausage, Hot Pot Noodles, Hot Pot Fish Ball Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 35, Nongmao Lane, 1st Floor
- Popular dishes: Blooming Sausage, Hot Pot Noodles, Hot Pot Fish Ball Noodles, Tomato Beef, Tomato Fish Noodles
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Dishes
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Hot Pot Fish Ball NoodlesA flavorful Chinese dish combining fish balls and rice noodles in a spicy hot pot broth, often served with vegetables and aromatic spices.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Vegetarian Sour Cabbage Rice NoodlesA flavorful vegetarian dish featuring rice noodles cooked in a tangy sour cabbage broth with fresh vegetables.
Spicy Vegetarian Rice NoodlesSpicy vegetarian rice noodles made with fresh vegetables and aromatic spices, served hot for a bold and satisfying meal.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Shrimp and Seaweed WontonsShrimp and seaweed wontons are a Chinese dim sum dish made with shrimp, seaweed, and pork. The meat mixture is wrapped in dough and then cooked by boiling or steaming.
Sour Cabbage Fish Ball NoodlesA savory dish featuring fish balls, sour cabbage, and rice noodles simmered in a flavorful broth, offering a tangy and satisfying taste.
Spicy Pork Rib NoodlesSpicy pork ribs simmered with rice noodles in a rich, aromatic broth, seasoned with chili and Sichuan peppercorns.
Fish摆摆A Sichuan dish made with fresh fish and spicy seasonings, featuring tender fish meat and a bold, numbingly spicy flavor.