Gangdao Hong Kong Dim Sum (Xingcheng Tian Di Branch)
小吃快餐 · ⭐ 4.2
Xingcheng Tiandi, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xingcheng Tiandi, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Curry Fish Balls, Signature Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Xingcheng Tiandi, Yuhua District
- Popular dishes: Ice Fire Pineapple Bun, Curry Fish Balls, Signature Double Skin Milk Custard, Signature Hong Kong Style Egg Waffle, Mango Ice Cream Drink
China trip · China travel
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Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Double Skin Milk CustardSpecial double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
Signature Hong Kong Style Egg WaffleA classic Hong Kong street snack made with eggs, flour, milk, and sugar, grilled on a special honeycomb iron plate to create a crispy exterior and soft, sweet interior.
Mango Ice Cream DrinkA refreshing dessert drink made with fresh mango, milk, and ice. Blend mango pulp with milk and ice for a smooth, sweet treat.
Mango Coconut JellyMango coconut jelly is made from mango, coconut milk, and gelatin. Mango cubes are mixed with coconut milk, sweetened with sugar, then chilled in a mold to form a jelly.
Jasmine Iced Lemon TeaA refreshing iced tea blend of green tea, lemon slices, and jasmine flowers, served chilled for a crisp, aromatic drink.