Da Tieguo Buffet Fast Food (Lianyi Village Store)
自助餐 · ⭐ 3.7
Shops No. 15 and No. 16, Lianyi Relocation Building, Shenghe Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 15 and No. 16, Lianyi Relocation Building, Shenghe Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg Salad, Dried Bean Curd with Preserved Pork, Bell Pepper Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.7
- Address: Shops No. 15 and No. 16, Lianyi Relocation Building, Shenghe Community
- Popular dishes: Spicy Pepper and Century Egg Salad, Dried Bean Curd with Preserved Pork, Bell Pepper Stir-Fried with Pork Slices, Refreshing Edamame, Braised Salted Fish Cubes
China trip · China travel
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Dishes
Spicy Pepper and Century Egg SaladA refreshing cold dish made with century eggs and green chili peppers, seasoned with soy sauce and sesame oil for a savory taste.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Bell Pepper Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and colorful bell peppers, stir-fried quickly for a fresh and savory taste.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
Braised Salted Fish CubesA Chinese dish made by braising salted fish cubes in soy sauce, sugar, and seasonings until tender and flavorful.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Tapioca Pearls DessertTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak the silver ear fungus beforehand, wash it, then boil with rock sugar until soft and the broth thickens. Add red dates or lotus seeds as desired.
Hot Pot Braised Sour Cabbage and TofuA Chinese dish featuring sour cabbage and tofu simmered together in a hot pot, resulting in a tangy and savory flavor.