Old Shanghai Dumpling &饺子 Shop (Dongsha Branch)
小吃快餐 · ⭐ 3.9
Unit 1, No. 3 South Wangbo Third Street, Donghuan Subdistrict, Unit 118, Part 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 3 South Wangbo Third Street, Donghuan Subdistrict, Unit 118, Part 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Hollow Noodles, Zhajiangmian, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, No. 3 South Wangbo Third Street, Donghuan Subdistrict, Unit 118, Part 1
- Popular dishes: Stir-Fried Hollow Noodles, Zhajiangmian, Pork and scallion dumplings
China trip · China travel
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Dishes
Stir-Fried Hollow NoodlesStir-fried hollow noodles is a Chinese stir-fry dish primarily made with hollow noodles, typically cooked with vegetables, meat, or seafood. First, the hollow noodles are boiled and set aside. Then, heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients and seasonings. Finally, quickly stir-fry everything together and mix well with seasoning.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.