Two Trees Pub · Whole Roasted Lamb · Jianghu Cuisine (Beibin Road Branch)
Barbecue · ⭐ 4.2
No. 2, Beibin Music Wharf, Beibin 1st Road (Annex No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Beibin Music Wharf, Beibin 1st Road (Annex No. 2). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Braised Dish Platter, Double Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 2, Beibin Music Wharf, Beibin 1st Road (Annex No. 2)
- Popular dishes: Cold-mixed crucian carp, Braised Dish Platter, Double Pepper Eel, Twice-Cooked Pork, Dry-Braised Blue Fish
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Double Pepper EelA Sichuan dish featuring eel stir-fried with green and red peppers, offering a spicy and savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Braised Blue FishA Sichuan dish featuring blue fish simmered with aromatics and fermented bean paste until tender and flavorful.
Pickled Chili CatfishFresh catfish cooked with pickled chili and spices, resulting in a tangy and spicy dish popular in Sichuan cuisine.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Qian Qian MeatA Chinese home-style dish made with pork tenderloin and vegetables like green and red peppers, stir-fried to a tender and fresh texture.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.