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Zui Xiangyuan Roast Fish

Sichuan cuisine · ⭐ 4.1

Buildings 1–3, No. 9 (East), Jinxiang Road

Dishes

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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Stir-Fried Pigskin with Green Chili

  A dish made primarily with pig skin and green chili peppers. Pig skin is blanched, sliced into strips, and stir-fried with chopped green chilies and seasonings.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-fried Catfish with Fermented Black Beans

  Stir-fried catfish with fermented black beans, seasoned with ginger, scallions, and other ingredients, marinated, then grilled until tender, allowing the bean aroma to infuse into the fish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sauce-Flavored Grilled Catfish

  Sauce-glazed grilled catfish made with fresh catfish, marinated and roasted. Ingredients include fish, soy sauce, sugar, garlic, ginger, and scallions. The marinade infuses flavor, while roasting keeps the flesh tender and coats it in rich sauce aroma.
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  Spicy Grilled Carp

  Fresh carp is marinated with spicy seasonings, then grilled in an oven or over charcoal until fully cooked, with a slightly charred surface and tender meat.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Spicy Grilled Carp

  The grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.
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  Spicy Grilled Catfish

  Spicy grilled catfish made with catfish marinated and roasted in a烤炉, coated with spices like chili, Sichuan pepper, ginger, and garlic for flavor. Cooked evenly to achieve crispy skin and tender meat with rich aroma.

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