Hongyang Ecological Park Restaurant (Xuyang Yangzhen Branch)
北京菜 · ⭐ 3.7
50 meters south of the intersection of Shunping Road and Muyan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Shunping Road and Muyan Road, west side of the road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Noodle Salad, Pork Killing Dish, Monkey Leg Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: 50 meters south of the intersection of Shunping Road and Muyan Road, west side of the road
- Popular dishes: Big Noodle Salad, Pork Killing Dish, Monkey Leg Vegetable Dumplings, Scallion Oil Flatbread, Braised Crucian Carp in Sauce
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Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Monkey Leg Vegetable DumplingsMonkey leg vegetable dumplings are a traditional Chinese snack made with vegetables wrapped in dough and cooked by steaming or boiling. They have a fresh and unique flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Braised Crucian Carp in SauceStewed catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is cooked with scallions, ginger, garlic, and doubanjiang in a pot with water or broth, simmered slowly until flavorful.