Zhuxiang Lou · Bamboo Tube Rice · Roast Chicken · Farmhouse Dishes · Reservoir Fish (Xitou Village Branch)
特色菜 · ⭐ 3.4
No. 149, Xitou Village, Lianxi Street (100 meters straight inside from the Xitou Stone Alley Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Xitou Village, Lianxi Street (100 meters straight inside from the Xitou Stone Alley Archway). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Stream Snail, Mountain Stream Fish, Signature Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 149, Xitou Village, Lianxi Street (100 meters straight inside from the Xitou Stone Alley Archway)
- Popular dishes: Mountain Stream Snail, Mountain Stream Fish, Signature Clay-Baked Chicken, Bamboo Rice, Charcoal-Grilled Bamboo Rice
China trip · China travel
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Dishes
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Bamboo RiceBamboo rice is made by steaming glutinous rice and ingredients like腊肉 and mushrooms inside bamboo tubes, resulting in a fragrant and flavorful dish.
Charcoal-Grilled Bamboo RiceA traditional dish where rice and ingredients are cooked inside a bamboo tube over charcoal, resulting in a fragrant and flavorful meal.
Special TofuSpecial tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
Bamboo Root BeefA Chinese dish made with beef brisket and bamboo root, slow-cooked to tender perfection with a rich, savory broth.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Fermented Black Bean Stir-fried PorkA classic Chinese home-style dish featuring tender pork and fermented black beans, stir-fried quickly to bring out rich umami flavors.
Wild Bamboo Shoots Stir-Fried with PorkWild bamboo shoots stir-fried with pork, a dish combining the crisp texture of wild shoots with the rich flavor of pork.