Xiao Yu Jie Ma La Ban · Ma La Tang (Fahuite Store)
小吃快餐 · ⭐ 3.7
Unit 02, Floors 1–3, Building 1, No. 1117, Fatou Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, Floors 1–3, Building 1, No. 1117, Fatou Xili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Mix, Shrimp Dumpling Balls, 香辣麻辣拌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 02, Floors 1–3, Building 1, No. 1117, Fatou Xili
- Popular dishes: Signature Spicy Mix, Shrimp Dumpling Balls, 香辣麻辣拌, Spicy Hot Pot with Bone Broth, Konjac Noodles
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Dishes
Signature Spicy MixSignature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
Shrimp Dumpling BallsShrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is shaped into small round balls and cooked by boiling or steaming.
香辣麻辣拌香辣麻辣拌是一道以多种蔬菜、豆制品和肉类为主要食材的凉拌菜，通过焯水或煮熟后沥干，加入特制麻辣调料拌匀而成。主要食材包括豆芽、黄瓜、土豆丝、午餐肉、豆腐皮等，辅以辣椒油、花椒粉、蒜末、葱花、芝麻等调味料。
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.