Chaoshan Midnight Soy Milk (Zengnan Road Branch)
小吃快餐 · ⭐ 3.1
Shop No. 4, Hainan Bashe Comprehensive Building, opposite Hainan United Association, Zengnan Road, Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Hainan Bashe Comprehensive Building, opposite Hainan United Association, Zengnan Road, Zhongnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Youtiao, Braised Milk with Crispy Skin, Milk-Fried Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Shop No. 4, Hainan Bashe Comprehensive Building, opposite Hainan United Association, Zengnan Road, Zhongnan Street
- Popular dishes: Healthy Youtiao, Braised Milk with Crispy Skin, Milk-Fried Meat Bun, Puning Rice Noodle Roll, Beef Boiled Rice Porridge
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Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Milk-Fried Meat BunA savory pork filling infused with milk flavor is wrapped in soft dough and deep-fried, resulting in a crispy exterior and tender interior.
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Beef Boiled Rice PorridgeA savory rice porridge made with fresh beef slices cooked quickly in hot broth, resulting in tender meat and creamy consistency.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Soy Milk Grand FeastA Chinese breakfast dish featuring soy milk with accompaniments like fried dough sticks, boiled eggs, and steamed buns for a hearty and balanced meal.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Steamed Shrimp with Rice NoodlesA Cantonese dish made by steaming fresh shrimp and seasoned rice noodles together, resulting in a delicate, savory flavor.
Egg Hot Dog Fried Rice NoodlesA flavorful stir-fry dish made with rice noodles, eggs, and hot dogs, seasoned with garlic and onions for a savory taste.