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Dui Xi Xinjiang Chao Mifen (Hua Tian Building Branch)

小吃面食 · ⭐ 3.7

Koufuhui Food Court, Basement Level 1, Huatian Building

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Manager's Secret Tender Beef Fried Rice Noodles

  Tender beef stir-fried with rice noodles, using main ingredients such as beef, rice noodles, onion, green pepper, and garlic. The beef is sliced and marinated with seasonings, then stir-fried together with blanched rice noodles. Soy sauce and oyster sauce are added to enhance flavor, cooking until the beef is fully done and the noodles are well-seasoned.
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  Crispy Sichuan Pork Strips

  Freshly fried Chengdu-style pork slices made from tenderloin, marinated, coated in starch batter, and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Vegan Fried Rice Noodles

  Vegetarian fried rice noodles made with rice noodles, bean sprouts, carrots, green peppers, and onions, stir-fried in plant oil. Soak noodles first, then stir-fry with vegetables and season with soy sauce and oyster sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Tasty Seafood Crab Cake Stir-Fried Rice Noodles

  Stir-fried crab cakes with rice noodles, featuring ingredients like crab cakes, rice noodles, green peppers, onions, and carrots, seasoned and cooked evenly for a spicy, elastic texture.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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