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Wen Vegetable Shabu Shabu (He Sheng Hui Store)

日料 · ⭐ 4.2

6th Floor, Units 04, 04B, and 05, Heshenghui Shopping Center, Yard No. 22 Jia, Xidawang Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Cheese Slide

  Salmon cheese glide is a dish featuring salmon as the main ingredient, paired with cheese. The salmon slices are stir-fried or steamed with cheese, allowing the cheese to melt and coat the fish, resulting in a smooth and delicate texture.
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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Premium Wagyu Beef

  Premium Wagyu beef from the snowflake marbled cut, tender with even fat distribution. Simply pan-seared or grilled to preserve its natural flavor and deliver a juicy, delicate texture.
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  Fried Food All-You-Can-Eat

  Fry-all-you-can-eat is a dish featuring various fried foods like chicken wings, shrimp, vegetables, and tofu, marinated then coated in batter or flour and deep-fried until golden and crispy. Often served with dipping sauce or salted pepper.
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  Beef Shoulder and Beef

  Beef shoulder dish made with beef shoulder meat, typically cut into pieces and braised or stewed with scallions, ginger, garlic, and seasonings to achieve tender, flavorful meat.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
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  Mango Smoothie

  Mango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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