Yi Meng Xiao Yi Zi Stir-Fried Chicken (Fulai Li Branch)
地方菜 · ⭐ 4.1
No. 2 Fulaili, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Fulaili, Annex No. 5. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Auntie's Duck Head, Spicy Pepper and Century Egg, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: No. 2 Fulaili, Annex No. 5
- Popular dishes: Auntie's Duck Head, Spicy Pepper and Century Egg, Spicy Stir-Fried Organic Cauliflower, Special Yimeng Stir-Fried Chicken, Special Yimeng Chicken with Clams Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Auntie's Duck HeadA spicy and flavorful duck head dish made with aromatic spices and chili, popular in Sichuan cuisine.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Special Yimeng Stir-Fried ChickenSpecial Yimeng stir-fried chicken features chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly. Chicken pieces are cooked with seasonings and vegetables until fully done.
Special Yimeng Chicken with Clams Stir-fryA Yimeng-style chicken stir-fry with clams, using free-range chicken and fresh clams from the region, sautéed quickly in a savory sauce for tender meat and rich seafood flavor.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Minced Pork with Crisp CucumberA stir-fried dish made with minced pork and crisp cucumber, seasoned to perfection for a savory and refreshing taste.
Spicy Stir-fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.