Youxiansheng (Shenzhen Zhongshan Garden City Store)
鱼鲜 · ⭐ 3.5
Unit S1505, Building 15, Phase 14–15, China Merchants Garden City, Liuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S1505, Building 15, Phase 14–15, China Merchants Garden City, Liuhe Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallop, Grilled Shrimp Skewers, Grilled Green Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.5
- Address: Unit S1505, Building 15, Phase 14–15, China Merchants Garden City, Liuhe Community
- Popular dishes: Grilled Scallop, Grilled Shrimp Skewers, Grilled Green Lobster, Grilled Leeks, Grilled Fresh Clams
China trip · China travel
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Dishes
Grilled ScallopA seafood dish made by grilling fresh scallops, resulting in a tender and aromatic flavor.
Grilled Shrimp SkewersGrilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
Grilled Green LobsterGrilled green lobster with garlic butter and herbs, served fresh and flavorful.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Fresh ClamsGrilled fresh clams marinated and cooked over fire, offering a tender texture with a smoky flavor.
Red Heart Mantis ShrimpFresh mantis shrimp stir-fried with garlic, ginger, and chili, resulting in a spicy and aromatic dish with bright red color and tender texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Paper-Wrapped Grilled WhelkA dish featuring fresh whelks seasoned with garlic, chili, and herbs, wrapped in aluminum foil and grilled to perfection—deliciously aromatic and tender.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.