Lin Qi Jiu Jiu · Pingxiang Small Stir-Fry
地方菜 · ⭐ 4.6
Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nanshan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Money Egg, Wugong Mountain Smoked Bamboo Shoots, Stir-fried腊牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: Nanshan Subdistrict
- Popular dishes: Stir-fried Money Egg, Wugong Mountain Smoked Bamboo Shoots, Stir-fried腊牛肉, Beef Stewed with Taro, Perilla Cucumber
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Dishes
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Wugong Mountain Smoked Bamboo ShootsWugong Mountain Smoked Bamboo Shoots is a traditional dish made from locally sourced smoked bamboo shoots, stir-fried with腊 meat and chili for a rich, smoky flavor.
Stir-fried腊牛肉Stir-fried cured beef is a Chinese home-style dish featuring sliced cured beef stir-fried with green peppers and onions, enhancing flavor with the savory taste of the cured meat.
Beef Stewed with TaroBeef stewed with taro is a traditional Chinese dish made primarily from beef and taro. Beef chunks are simmered together with taro over low heat, resulting in tender meat and soft, fluffy taro. The broth is rich and savory with a subtle five-spice flavor.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Fried Free-range EggsA home-style dish made with free-range eggs from Pingxiang, stir-fried quickly with green peppers and scallions for a rich, tender flavor.
Pingxiang Fried NoodlesPingxiang fried noodles are a traditional snack from Pingxiang, Jiangxi Province, made with rice noodles, bean sprouts, greens, eggs, and meat, stir-fried quickly for a fresh, savory taste.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.