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Lan Shan Wu Du Hot Pot

小吃快餐 · ⭐ 3.9

Ground-floor Commercial Unit, Level 1, Huijin Convenience Plaza, Wenxing Road

Dishes

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  Premium Beef Tenderloin

  Premium beef slices are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then quickly stir-fried or涮煮 (shuàn zhǔ) to maintain a tender texture. It can be cooked together with vegetables such as lettuce, onions, and bean sprouts.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Hot Pot Intestines

  Hot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
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  Hot Pot Wheat Gluten

  A dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Spicy Oil Pot

  Premium red oil pot made with pork bone broth and various spices, featuring beef brisket, pork intestines, luncheon meat, tofu skin, potatoes, and lotus root. Ingredients are cooked in the spicy red oil broth before serving.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Shrimp Hot Pot with Green Pepper Sauce

  This dish features fresh shrimp as the main ingredient, cooked using a hot pot dipping method. Key components include prawns, green peppers, garlic, ginger, and basic seasonings. The green peppers are chopped and stir-fried with minced garlic and ginger, then simmered with broth to create the sauce. The shrimp are quickly blanched in hot broth and served with the green pepper sauce, highlighting the tenderness of the shrimp and the fresh, mildly spicy flavor of the peppers.
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  Chinese yam

  Bamboo shoot is a dish primarily made with long yam, typically peeled and sliced or diced, then cooked by stir-frying, stewing, or steaming. It can be combined with meat, vegetables, or seasonings to preserve the soft, glutinous texture and nutritional value of the yam.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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