Close

Jūnsuo Shǒugōng Shuǐjiǎo Zìdú

自助餐 · ⭐ 3.9

Catering Center, 1st Floor, Berlin Temple Residential Community, No. 11 Hepingli East Street

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Signature Beef and Scallion Dumplings

  A classic Chinese dumpling featuring tender beef and fragrant scallions, handcrafted with a delicate wrapper. Perfectly steamed or boiled, it delivers rich flavor and satisfying texture.
• 

  Signature Lamb and Carrot Dumplings

  Signature lamb and carrot dumplings feature fresh lamb and carrots. The lamb is minced, carrots finely chopped, then mixed with seasonings to form the filling. The dough is made from flour and water, filled, sealed, and boiled before serving.
• 

  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
• 

  Crispy Lotus Root Cutlets

  Fried lotus root with pork is a Chinese dish made by slicing lotus root, stuffing it with seasoned pork filling, coating in starch or batter, and frying until golden and crispy.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Duck Snacks

  Duck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.

Reviews