Xin Ai Xin Canteen (Zanhong Shopping Plaza Branch)
江浙菜 · ⭐ 3.5
No. 281, Hanshan Avenue, Zanhong Shopping Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281, Hanshan Avenue, Zanhong Shopping Plaza, Level F1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Pork Intestines, Dry-Fried Lotus Root Strips, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 江浙菜
- Rating: 3.5
- Address: No. 281, Hanshan Avenue, Zanhong Shopping Plaza, Level F1
- Popular dishes: Sichuan Pepper Pork Intestines, Dry-Fried Lotus Root Strips, Shredded Cabbage, Sour Spicy Potato Strips, Sizzling Tender Beef
China trip · China travel
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Dishes
Sichuan Pepper Pork IntestinesA Sichuan dish featuring pork intestines stir-fried with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Dry-Fried Lotus Root StripsA Chinese cold dish made from lotus root slices stir-fried until dry and fragrant, seasoned with savory flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Green Pepper and Egg碎A simple stir-fry dish made with scrambled eggs and chopped green peppers, seasoned to taste.
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
鱼香土豆丝鱼香土豆丝是一道以土豆为主要食材的中式家常菜，将土豆切成细丝后焯水或炒制，加入葱、姜、蒜、辣椒等辅料爆香，再用调好的鱼香汁（含醋、糖、酱油、淀粉水等）调味，快速翻炒均匀而成。
Spicy Hot Pot Stir-fryA spicy stir-fry dish made with assorted ingredients like meat and vegetables, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.