Yi Chang'an Knife Fork Beef养生 Soup Pot (Xiuhu Park Store)
Hot pot · ⭐ 4.2
No. 403, Annex 2-11, Nanmen Tangcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 403, Annex 2-11, Nanmen Tangcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef Hot Pot, Baby bok choy, Hot Spring Egg Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 403, Annex 2-11, Nanmen Tangcheng
- Popular dishes: Sliced Beef Hot Pot, Baby bok choy, Hot Spring Egg Mashed Potato Salad, Special Health-Preserving Soup Pot, Special Knife and Fork Beef
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Dishes
Sliced Beef Hot PotA hearty dish of sliced beef stewed with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot Spring Egg Mashed Potato SaladWarm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
Special Health-Preserving Soup PotA nourishing soup pot made with pork bones, chicken, and medicinal herbs, simmered slowly for health benefits.
Special Knife and Fork BeefA dish featuring tender beef slices marinated in a secret sauce and stir-fried quickly with vegetables for a rich, savory flavor.
Special Yellow BeefSpecial yellow beef uses premium small yellow beef, marinated in secret sauce and slow-cooked until tender, with fresh vegetables for flavor and color.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Black Berkshire Pork RibsBlack Berkshire pork ribs made from premium black Berkshire pork rib meat, marinated and slowly roasted. Tender, juicy with even fat distribution and natural sweetness with a hint of caramelized aroma.