Zhen Hai Ramen Shop
小吃快餐 · ⭐ 3.5
No. 245, Gangcheng Avenue (opposite Longkou City Antique Culture City)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245, Gangcheng Avenue (opposite Longkou City Antique Culture City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Chicken Feet Salad, Pork Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 245, Gangcheng Avenue (opposite Longkou City Antique Culture City)
- Popular dishes: Spiced Century Egg Salad, Spicy Chicken Feet Salad, Pork Rib Noodle Soup, Stir-Fried Garlic Shoots, Fried Mushrooms
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Pork Rib Noodle SoupA savory noodle soup featuring tender pork ribs and handmade noodles, simmered in a rich broth with aromatic seasonings.
Stir-Fried Garlic ShootsA simple and flavorful dish made by stir-frying garlic shoots with garlic and chili, resulting in a crisp and aromatic side dish.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Cucumber with Shredded PorkCucumber slices mixed with shredded pork, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a refreshing and flavorful dish.