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Yi Wei Fei Niu Rou Xiao Huo Guo (Media Port Garden Store)

Hot pot · ⭐ 4.1

Unit B1-K-05, Basement Level 1, Chuanmei Gang Garden, No. 58 Longai Road

Dishes

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  10-Year Classic Gold Award Beef Tallow Hot Pot

  The 10-Year Classic Gold Award Beef Tallow Hot Pot uses high-quality beef tallow as the main base, combined with dozens of natural spices, stir-fried and simmered for a long time. The broth is bright red with a rich, mellow aroma of beef tallow. Main ingredients include beef tallow, Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, garlic, and various spices. During preparation, the tallow is melted, spices are stir-fried until fragrant, then simmered with bean paste and other ingredients to fully blend the flavors. It can be used to cook various meats, vegetables, and bean products according to preference.
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  Uruguayan S-Grade Ribeye Beef

  Uruguayan S-grade ribeye beef is made from high-quality imported Uruguayan beef, selected from the ribeye area. The meat is tender and juicy with a natural fat aroma. It is simply grilled to preserve its original flavor.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Angus Ribeye Steak

  A premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Brazilian Beef Plate

  Brazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
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  Beef Shin with Tendon

  Beef shin with tendon is made from the front leg of a cow, containing tendons and muscles. It is cooked by stewing or braising. The main ingredient is beef, with a chewy texture and tender meat.
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  Pampas Beef Top Blade

  Pampas Beef Top Blade is made from high-quality beef top blade meat, sliced and quickly stir-fried or pan-seared. The main ingredient is beef, with a tender texture and rich meaty aroma.
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  Australian Angus Ribeye Steak

  Premium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
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  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Beef Broth Spicy Hot Pot (Double Pot)

  Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
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  Fresh Yunnan-Guizhou Sour Soup Pot

  Fresh Yunnan-Guizhou Sour Soup Pot is a sour hot pot made with fresh ingredients such as pork, chicken, fish slices, tofu, and vegetables, cooked with traditional sour soup broth and various seasonings, offering a refreshing and sour taste.
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  肋眼肥牛

  肋眼肥牛是以牛肋眼部位的牛肉为主料，经过切片后快速煎制或涮煮而成的菜肴。牛肉质地细嫩，富含脂肪纹理，口感丰富。
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak, tender and flavorful, grilled to perfection with a smoky char.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.

Reviews

• amber_sage
  The open kitchen right when you walk in was so cool to see, all the beef getting sliced fresh right in front of you. You can really see the marbling on it, super fresh looking. The beef bone broth base was packed with flavor, made everything I dipped in it taste amazing. I gotta say the combo of the hanging tender and the shank was the move. The hanging tender had just the right amount of fat, went tender and juicy after like literally a few seconds in the broth. The shank had these clear muscle fibers and a really nice bouncy texture. The fried pork they brought out was crispy outside, tender inside, and the satay sauce they served with it had so many layers of flavor. Place was clean and tidy, service was super attentive too. Honestly a really comfortable experience overall, definitely coming back.