Zhongjie Duntian (Wuxiang Wanxiang Mall Branch)
小吃快餐 · ⭐ 4.6
China Resources 24 City, Wuxiang MixC Mall
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at China Resources 24 City, Wuxiang MixC Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.6
- Address: China Resources 24 City, Wuxiang MixC Mall
- Popular dishes: Eight Treasure Rice, Ganoderma and Pig Brain Stew, Signature Preserved Meat Rice, Braised Chicken with Chestnuts, Sea Coconut and Quail Stew
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Braised Chicken with ChestnutsA nutritious Chinese stew made with fresh chicken and sweet chestnuts, slow-cooked to tender perfection.
Sea Coconut and Quail StewA nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Ginkgo Duck StewA nourishing Chinese dish made by slow-cooking old duck with ginkgo nuts, resulting in a clear broth and rich flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.- Golden Pear Stewed Chicken FeetA nourishing dish made by slow-cooking chicken feet with golden pears, red dates, and goji berries for a sweet and tender flavor.